SPIRIT CLASSIC DINNER BUFFET - SAMPLE MENU
SALAD STATION
Mixed Greens, ripe Tomatoes and crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons, Bacon, served with Balsamic Vinaigrette and Ranch dressings
Chef's Daily Selection
Fresh and creative salad from our chef
CARVING STATION
Roasted Rosemary Beef
Slow-roasted tender Beef hand-carved to order and served with a rich Demi-Glacé and Horseradish Cream
Herb Marinated Pork Tenderloin
Pork Loin carved to order
ENTRÉES
Chicken Fontina
Pan-seared boneless breast of Chicken stuffed with Fontina Cheese and fresh Spinach in a light Garlic-Sherry Cream Sauce
Salmon Mediterranean
Fresh Wild Alaskan Salmon* fillet sautéed and drizzled with Citrus, White Wine and Dill, served with a savory Chutney
*Alaskan Salmon is eco-friendly and sustainable.
Pasta Primavera a la Vodka
Imported Pasta in a light Vodka Cream Sauce with sautéed Broccoli, fresh Pea Pods, Mushrooms and Red Peppers
SIDES
Garlic Smashed Potatoes
Local Harvest Vegetable Medley
Buttered Green Beans
DESSERT
Sweet Dessert Duo:
Chocolate Mousse Truffle
Lemoncello Cheesecake
A variety of Breads including Freshly Baked Rolls, Demi-Baguettes, Artisan Breads, Crispy Flatbreads, Cracker Assortment will be offered
Menu items are subject to change.
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