DINNER

ELITE DINNER - SAMPLE MENUS

PLATED DINNER MENU

SALADS (Pre-select 1) All Salads accompanied by fresh assorted Breads and Butter
Field Greens with Baby Spinach Fresh Strawberries, Goat Cheese and Walnuts with Raspberry Vinaigrette
Elite Caesar crisp Romaine Hearts wrapped with a Red Pepper Ring accompanied by freshly made Garlic Croutons and homemade Caesar Dressing topped with shredded Parmesan Cheese

DUAL ENTRÉES (Pre-select 2 - Half Portion Entrées to be served together. Final count of each Entrée selection is due 14 days prior to your event)
Petite Filet Mignon served with a Portabello Demi-Glace
Petite Sirloin of Beef Au Jus
New England Fillet of Sole stuffed with Shrimp and Lobster and baked in a Classic Beurre Blanc Sauce
Fillet of Halibut in a White Butter Sauce
Grilled Cajun Sea Scallops topped with a Garlic Cream Sauce

COMPLEMENTS (Pre-select 1)
Herb Roasted Red Bliss Potatoes
Garlic Mashed Potatoes
Risotto with White Truffle Oil and Chardonnay

DESSERTS (Pre-select 1 dessert)
Triple Chocolate Truffle Cake
Traditional New York Style Cheesecake
Key Lime Pie

OR
Dessert Station Gourmet display of assorted Cakes, mini Pastries, and Chocolate Covered Strawberries Vegetarian options available upon request

BUFFET DINNER MENU

SALAD
Field Greens with Baby Spinach Fresh Strawberries, Goat Cheese and Walnuts with Raspberry Vinaigrette
Classic Caesar crisp Romaine Hearts tossed with freshly made Garlic Croutons, Parmesan Cheese and homemade Caesar Dressing

ENTRÉES
(Pre-select 1)
Hand-Carved Prime Rib of Beef garlic roasted and served with Au Jus and Horseradish Cream Sauce
Hand-Carved Roasted Sirloin of Beef pepper encrusted and served with a Port Wine Sauce accompanied by Horseradish Cream Sauce
(Upgrade to Hand-Carved Garlic Encrusted Roasted Tenderloin of Beef with Cabernet Demi- Glace accompanied by Horseradish Cream for $10 per person)

(Pre-select 1)
Chicken Piccata sautéed Chicken tossed in a Chardonnay Lemon Caper Sauce
Prosciutto wrapped Chicken stuffed with Mozzarella and Basil topped with Tomato, Shallots and White Wine Sauce.

(Pre-select 1)
Atlantic Fillet of Salmon with Beurre Blanc Sauce
Cajun - Crusted Fillet of Salmon in a Blue Cheese Tomato Raqout

COMPLEMENTS
Mediterranean Rice Pilaf
Roasted Red Bliss Potatoes
Garlic Mashed Potatoes
Buffet includes Vegetable Medley Chef ’s selections of the freshest locally grown seasonal Vegetables

DESSERT STATION
Gourmet display of assorted Cakes, Mini Pastries, and Petit Fours garnished with fresh seasonal Fruits