HORS D'OEUVRES

Enhance your private Elite Cruise with the addition of any of these luscious options to your dining and entertainment package.

Please contact a Elite Event Planner at 866.429.9283 or send a Request for Proposal for more information on Hors d’Oeuvres and cruise enhancements.

Elite Hors d’Oeuvres PDF

ELITE HORS D'OEUVRES - SAMPLE MENU

TIER 1
$11 per person
Individual Crudités featuring Baby Carrot, Fresh Zucchini and Red Pepper Strips served in a shooter glass with a cool Ranch Dipping Sauce
Dill Cheese Puff en Croûte
Spanakopita
Mediterranean Artichoke Tartlets

TIER 2
$13 per person
Thai Chicken & Cashew Spring Rolls
Beef Teriyaki Brochettes
Brie with Raspberry & Almond in Phyllo
Crispy Asparagus Tips with Asiago cheese wrapped in flaky Phyllo

TIER 3
$15 per person
Jumbo Shrimp Cocktail served with Tomato Horseradish Sauce
Beef Tenderloin with Roasted Red Peppers and Goat Cheese on a Toasted Crostini
Scallops wrapped in Bacon
Mini Crab Cake and Avocado Sliders with Wasabi Mayo
Chicken and Pineapple Brochettes

*Prices do not include taxes or fees. Menu items are subject to change.

Type of Event:
* No. of Guests:
Time of Day:
* Date:
* Required