LUNCH

ELITE PLATED LUNCH - SAMPLE MENU

SALADS (Pre-select 1) All Salads accompanied by fresh assorted Breads and Butter
Field Greens with Baby Spinach Fresh Strawberries, Goat Cheese and Walnuts with Raspberry Vinaigrette
Elite Caesar crisp Romaine Hearts wrapped with a Red Pepper Ring accompanied by freshly made Garlic Croutons and homemade Caesar Dressing topped with shredded Parmesan Cheese

ENTRÉES (Choice of two. Final count of each Entrée selection is due 14 days prior to your event)
Filet Mignon served with a Portabello Demi-Glace
Chicken Boursin Boneless Breast of Chicken with a Boursin Cheese and Herb Stuffing, topped with a Smoked Tomato Sauce
New England Fillet of Sole stuffed with Shrimp and Lobster and baked in a Classic Beurre Blanc Sauce
Seared Fillet of Atlantic Salmon fresh Atlantic Salmon seared with Herbs and Garlic, topped with a Lemon Beurre Blanc Sauce

Entrées include Vegetable Medley Chef's selections of the freshest locally forwn seaconal Vegetables

COMPLEMENTS (Pre-select 1)
Herb Roasted Red Bliss Potatoes
Garlic Mashed Potatoes
Risotto with White Truffle Oil and Chardonnay

DESSERTS (Pre-select 1 dessert)
Triple Chocolate Truffle Cake
Traditional New York Style Cheesecake
Key Lime Pie

Vegetarian options available upon request

BUFFET LUNCH MENU

SALAD
Field Greens with Baby Spinach Fresh Strawberries, Goat Cheese and Walnuts with Raspberry Vinaigrette
Classic Caesar crisp Romaine Hearts tossed with freshly made Garlic Croutons, Parmesan Cheese and homemade Caesar Dressing
Mixed Baby Greens with Red Grape Tomatoes, European Cucumber, Bermuda Onion, Yellow Bell Peppers, homemade Croutons and served with a Balsamic Vinaigrette

ENTRÉES
(Pre-select 1)
Chicken Piccata sautéed Chicken tossed in a Chardonnay Lemon Caper Sauce
Prosciutto Wrapped Chicken Stuffed with Mozzarella and Basil topped with Tomato, Shallots and White Wine Sauce

(Pre-select 1)
Spinach Ravioli with Julienne Vegetables and rustic Pomodoro Sauce
Penne Pasta and Alfredo Sauce tossed with Grilled Chicken, Garlic, and fresh Broccoli Florets

(Pre-select 1)
Atlantic Fillet of Salmon with a Lemon Butter Dill Sauce
Cajun - Crusted Fillet of Salmon in a Tomatoes and Shallot Shellfish Cream Sauce

COMPLEMENTS
Mediterranean Rice Pilaf
Roasted Red Bliss Potatoes
Garlic Mashed Potatoes
Buffet includes Vegetable Medley Chef ’s selections of the freshest locally grown seasonal Vegetables

DESSERT STATION
Gourmet display of assorted Cakes, Mini Pastries, and Petit Fours garnished with fresh seasonal Fruits

Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.