LUNCH

ELITE PORTSIDE LUNCH - SAMPLE MENU

CHEF'S CHOICE OF PASSED HORS D'OEUVRES
Smokey Chicken Quesadillas
Beef Teriyaki Kabobs
Salmon Mousse Phyllo Tartlets

STATIONARY HORS D'OEUVRES (Pre-select 1)
Gourmet Cheese Display featuring Smoked Gouda, Vermont aged sharp Cheddar, Pepper Crusted Goat Cheese, and tangy Havarti accompanied by Crackers and Crostinis garnished with fresh seasonal Fruits
A Taste of the Middle East featuring Hummus, Tabouli, Cilantro Yogurt, Cucumber Salad, assorted seasonal Vegetables accompanied by Flatbreads and Crostinis

SALAD (Pre-select 1) All Salads accompanied by fresh assorted Breads and Butter
Field Greens with Baby Spinach Fresh Strawberries, Goat Cheese and Walnuts with Raspberry Vinaigrette
Classic Caesar crisp Romaine Hearts tossed with freshly made Garlic Croutons, Parmesan Cheese and homemade Caesar Dressing
Mixed Baby Greens with Red Grape Tomatoes, European Cucumber, Bermuda Onion, Yellow Bell Peppers, homemade Croutons and served with a Balsamic Vinaigrette

CARVING STATION (Pre-select 1)
Hand-Carved Prime Rib of Beef garlic roasted and served with Au Jus and Horseradish Cream Sauce
Hand-Carved Roasted Sirloin of Beef pepper encrusted and served with a Port Wine Sauce accompanied by Horseradish Cream Sauce
(Upgrade to Hand-Carved Garlic Encrusted Roasted Tenderloin of Beef with Cabernet Demi- Glace accompanied by Horseradish Cream for $10 per person)

PASTA STATION (Pre-select 2)
All Pasta dishes are served with freshly grated Parmesan and Romano Cheese Blend and fresh Ground Pepper
Tri-Colored Cheese Tortellini with a roasted Vegetable Medley of Orange and Yellow Peppers, Sugar Snap Peas, Roma Tomatoes and Fresh Basil tossed in a Garlic Cream Sauce
Penne Pasta and Alfredo Sauce tossed with Grilled Chicken, Garlic, and fresh Broccoli Florets
Sautéed Shrimp, Scallops and Mussels with Penne Pasta tossed in a Garlic White Wine Sauce
Cavatapi Pomodoro Cavatapi Pasta tossed in a light Tomato Basil Sauce

DESSERT STATION
Gourmet display of assorted Cakes, Mini Pastries, and Petit Fours garnished with fresh seasonal Fruits

BUFFET LUNCH MENU

SALAD
Field Greens with Baby Spinach Fresh Strawberries, Goat Cheese and Walnuts with Raspberry Vinaigrette
Classic Caesar crisp Romaine Hearts tossed with freshly made Garlic Croutons, Parmesan Cheese and homemade Caesar Dressing
Mixed Baby Greens with Red Grape Tomatoes, European Cucumber, Bermuda Onion, Yellow Bell Peppers, homemade Croutons and served with a Balsamic Vinaigrette

ENTRÉES
(Pre-select 1)
Chicken Piccata sautéed Chicken tossed in a Chardonnay Lemon Caper Sauce
Boneless Breast of Chicken stuffed with a Wild Rice and Mushrooms topped with Morel Sauce

(Pre-select 1)
Tri-Colored Cheese Tortellini with a roasted Vegetable Medley of Orange and Yellow Peppers, Sugar Snap Peas, Roma Tomatoes and Fresh Basil tossed in a Garlic Cream Sauce
Penne Pasta and Alfredo Sauce tossed with Grilled Chicken, Garlic, and fresh Broccoli Florets

(Pre-select 1)
Atlantic Fillet of Salmon with a Lemon Butter Dill Sauce
Cajun - Crusted Fillet of Salmon in a Tomatoes and Shallot Shellfish Cream Sauce

COMPLEMENTS
Mediterranean Rice Pilaf
Roasted Red Bliss Potatoes
Garlic Mashed Potatoes
Buffet includes Vegetable Medley Chef ’s selections of the freshest locally grown seasonal Vegetables

DESSERT STATION
Gourmet display of assorted Cakes, Mini Pastries, and Petit Fours garnished with fresh seasonal Fruits

Menu items are subject to change.