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An intimate, exclusive holiday event setting! Click here to learn more.

HARBORSIDE DINNER

For something unique, try our Signature Harborside Dinner Menu. It's the perfect combination of good service and great food.

Please contact an Elite Event Planner at 866.429.9283 or send us a Request for Proposal for more dinner options.

 

ELITE HARBORSIDE DINNER - SAMPLE MENU

CHEF'S CHOICE OF PASSED HORS D'OEUVRES
Mini Beef Wellingtons
Crispy Asparagus Tips with Asiago Cheese wrapped in flaky Phyllo
Individual Crudités featuring Baby Carrots Fresh Zucchini and Red Peppers Strips served in a Shooter Glass with a cool Ranch Dipping Sauce
Mini Thai Chicken Sate

STATIONARY HORS D'OEUVRES
Gourmet Cheese Display featuring Smoked Gouda, Vermont aged sharp Cheddar, Pepper Crusted Goat Cheese, and tangy Havarti accompanied by Crackers and Crostinis garnished with fresh seasonal Fruits
A Taste of the Middle East featuring Hummus, Tabouli, Cilantro Yogurt, Cucumber Salad, assorted seasonal Vegetables accompanied by Flatbreads and Crostinis
Seafood Display featuring Jumbo Shrimp Cocktail, Salmon Mouse and Fresh Atlantic Caviar

SALAD (Pre-select 1) All Salads accompanied by fresh assorted Breads and Butter
Field Greens with Baby Spinach, Fresh Strawberries, Goat Cheese and Walnuts with Raspberry Vinaigrette
Classic Caesar crisp Romaine Hearts tossed with freshly made Garlic Croutons, Parmesan Cheese and homemade Caesar Dressing
Mixed Baby Greens with Red Grape Tomatoes, European Cucumber, Bermuda Onion, Yellow Bell Peppers, homemade Croutons and served with a Balsamic Vinaigrette

CARVING STATION
Hand-Carved Garlic Encrusted Roasted Tenderloin of Beef with Cabernet Demi- Glace accompanied by Horseradish Cream

PASTA STATION (Pre-select 2)
All Pasta dishes are served with freshly grated Parmesan and Romano Cheese Blend and fresh Ground Pepper
Tri-Colored Cheese Tortellini with a roasted Vegetable Medley of Orange and Yellow Peppers, Sugar Snap Peas, Roma Tomatoes and Fresh Basil tossed in a Garlic Cream Sauce
Penne Pasta and Alfredo Sauce tossed with Grilled Chicken, Garlic, and fresh Broccoli Florets
Sautéed Shrimp, Scallops and Mussels with Penne Pasta tossed in a Chardonnay Lemon Caper Sauce
Cavatapi Pomodoro Cavatapi Pasta tossed in a light Garlic Tomato Basil Sauce

DESSERT STATION

Gourmet display of assorted Cakes, Mini Pastries, and Petit Fours garnished with fresh seasonal Fruits

Menu items are subject to change.