HOLIDAY CRUISE MENUS
Odyssey offers specialty menus for some of our cruises.
Please contact an Odyssey Event Planner at 866.429.9283 or send a Request for Proposal for more specialty cruise options.
2011 ODYSSEY SAMPLE HOLIDAY FOOD STATION DINNER MENU
CHEF'S CHOICE SELECTION OF PASSED HORS D' OEUVRES
SALADS
Classic Caesar
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese
Apple and Strawberry Pecan Salad
Exotic Mixed Greens tossed with Granny Smith Apples, fresh Strawberries, Caramelized Pecans, Bleu
Cheese and Raspberry Vinaigrette
ACCOMPANIMENTS
Herbed Focaccia Stuffing
Baked with Onions, Celery, Wild Mushrooms, sun dried Cranberries and Sage
Green Beans with Roasted Onions
Fresh Green Beans topped with slow-roasted Onions, sweetened Balsamic Reduction and toasted Almonds
Red-Skinned Smashed Potatoes
ENTRÉES
Argentinean Salmon and Tilapia
Pan-seared fresh Salmon and Tilapia fillets marinated in spicy Chimichurri sauce, served with sweet Corn
Hominy Posole and crispy Corn Tortilla Strips
Black Pepper-Crusted Sirloin
Roasted whole with natural Juices and served with Horseradish Cream
Honey Roasted Breast of Turkey
Herb-marinated, slow-roasted, served with Cranberry Apricot Chutney and natural Turkey Jus
DESSERTS
Assortment of Freshly Baked Cakes and Pastries garnished with fresh Seasonal Fruits and Berries
Before placing your order, please inform your server if anyone in your party has a food allergy.
Menu items subject to change. Menus are prepared fresh onboard.
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2011 ODYSSEY SAMPLE HOLIDAY FOOD STATION LUNCH MENU
SALADS
Classic Caesar
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese
Apple and Strawberry Pecan Salad
Exotic Mixed Greens tossed with Granny Smith Apples, fresh Strawberries, Caramelized Pecans, Bleu
Cheese and Raspberry Vinaigrette
ACCOMPANIMENTS
Herbed Focaccia Stuffing
Baked with Onions, Celery, Wild Mushrooms, sun dried Cranberries and Sage
Green Beans with Roasted Onions
Fresh Green Beans topped with slow-roasted Onions, sweetened Balsamic Reduction and toasted Almonds
Red-Skinned Smashed Potatoes
ENTRÉES
Argentinean Tilapia
Pan-seared fresh Tilapia fillets marinated in spicy Chimichurri sauce, served with sweet Corn
Hominy Posole and crispy Corn Tortilla Strips
Black Pepper-Crusted Sirloin
Roasted whole with natural Juices and served with Horseradish Cream
Honey Roasted Breast of Turkey
Herb-marinated, slow-roasted, served with Cranberry Apricot Chutney and natural Turkey Jus
DESSERTS
Assortment of Freshly Baked Cakes and Pastries garnished with fresh Seasonal Fruits and Berries
Before placing your order, please inform your server if anyone in your party has a food allergy.
Menu items subject to change. Menus are prepared fresh onboard. |
