BAYSIDE RECEPTION

SIGNATURE BAYSIDE MENU

BUTLERED HORS D'OEUVRES
Spanakopita
Assorted Mini Quiche
Chicken Quesadillas
Parmesan Artichoke Puffs
Curried Couscous
Chicken Tartlets
Teriyaki Beef Kabobs
Scallops Wrapped in Bacon

STATIONARY HORS D'OEUVRES
Toasted Lavash and Pita Chips
Accompanied by Roasted Red Pepper Hummus, and Tabouli
Vegetable Crudités
Served with tangy Herb Dip
Imported & Domestic Cheese Display
Garnished with Fresh Seasonal Fruit accompanied by a medley of Crostini and Crackers

CARVING STATION
Hand Carved Roasted Prime Rib of Beef
Served with Au Jus' & Horseradish Cream Sauce and freshly baked miniature rolls
Honey Roasted Breast of Turkey
Herb Marinated, Slow Roasted, served with Cranberry Apricot Chutney and Natural Turkey Jus'
Seared Dijon Encrusted Pork Loin
Served with a Brandy & Black Peppercorn Sauce (creamy brown sauce made with cherry flavored brandy and black peppercorns) and freshly baked miniature rolls

CARVING STATION - UPGRADE
Garlic Encrusted Roasted Tenderloin of Beef
Served with a Cabernet Demi-Glace and Horseradish Cream Sauce and freshly baked miniature rolls
$10 per person

PASTA STATION
A selection of Pastas and Sauces
Tri colored Cheese Tortellini or Fettuccini Pasta, Classic Marinara Sauce, Pesto Sauce, Alfredo Sauce
Freshly Assorted baked Dinner Rolls and Butter

DESSERTS
Chef's selection of assorted cakes and miniature pastries

RAW BAR - UPGRADE
Oysters on the Half Shell, Little necks
Jumbo Shrimp Cocktail
Accompanied by Spicy Cocktail Sauce, Wasabi and Lemon wedges
$25 per person

Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.