BAYSIDE RECEPTION
For something unique, try our Signature Bayside Menu. It's the perfect combination of good service and great food.
Please contact an Elite Event Planner at 866.429.9283 or send us a Request for Proposal for more dinner options.
SIGNATURE BAYSIDE MENU
BUTLERED HORS D'OEUVRES
Spanakopita
Assorted Mini Quiche
Chicken Quesadillas
Parmesan Artichoke Puffs
Curried Couscous
Chicken Tartlets
Teriyaki Beef Kabobs
Scallops Wrapped in Bacon
STATIONARY HORS D'OEUVRES
Toasted Lavash and Pita Chips
Accompanied by Roasted Red
Pepper Hummus, and Tabouli
Vegetable Crudités
Served with tangy Herb Dip
Imported & Domestic Cheese Display
Garnished with Fresh
Seasonal Fruit accompanied by a medley of Crostini and
Crackers
CARVING STATION
Hand Carved Roasted Prime Rib of Beef
Served with Au Jus’
& Horseradish Cream Sauce and freshly baked miniature rolls
Honey Roasted Breast of Turkey
Herb Marinated, Slow
Roasted, served with Cranberry Apricot Chutney and Natural
Turkey Jus’
Seared Dijon Encrusted Pork Loin
Served with a Brandy &
Black Peppercorn Sauce (creamy brown sauce made with cherry
flavored brandy and black peppercorns) and freshly baked
miniature rolls
CARVING STATION - UPGRADE
Garlic Encrusted Roasted Tenderloin of Beef
Served with a Cabernet Demi-Glace and Horseradish Cream Sauce and freshly
baked miniature rolls
$10 per person
PASTA STATION
A selection of Pastas and Sauces
Tri colored Cheese Tortellini
or Fettuccini Pasta, Classic Marinara Sauce, Pesto Sauce,
Alfredo Sauce
Freshly Assorted baked Dinner Rolls and Butter
DESSERTS
Chef’s selection of assorted cakes and miniature pastries
RAW BAR - UPGRADE
Oysters on the Half Shell, Little necks
Jumbo Shrimp Cocktail
Accompanied by Spicy Cocktail
Sauce, Wasabi and Lemon wedges
$25 per person
Menu items are subject to change. |
