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DINNER

Spirit’s bountiful evening buffet features two carving stations and a full range of entrées to suit every taste.  Other menus available for groups. 

Please contact a Spirit Cruises planning professional at 866.429.9283 or send a Request for Proposal for more dinner options.

 

SPIRIT CLASSIC DINNER BUFFET - SAMPLE MENU

SALAD STATION

Mixed Greens, ripe Tomatoes and crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons, Bacon, served with Balsamic Vinaigrette and Ranch dressings

Chef's Daily Selection
Fresh and creative salad from our chef


CARVING STATION

Garlic Encrusted Sirloin
Roasted Whole with natural Juices and served with a rich Demi-Glace and Horseradish Cream

Herb Marinated Pork Tenderloin
Pork Loin carved to order


ENTRÉES

Chicken Fontina
Pan-seared boneless breast of Chicken stuffed with Fontina Cheese and fresh Spinach in a light Garlic-Sherry Cream Sauce

Salmon Mediterranean
Fresh Wild Alaskan Salmon* fillet sautéed and drizzled with Citrus, White Wine and Dill, served with a savory Chutney
*Alaskan Salmon is eco-friendly and sustainable.

Pasta Primavera a la Vodka
Imported Pasta in a light Vodka Cream Sauce with sautéed Broccoli, fresh Pea Pods, Mushrooms and Red Peppers


SIDES

Garlic Smashed Potatoes
Local Harvest Vegetable Medley
Buttered Green Beans


DESSERT

Sweet Dessert Duo:
Chocolate Mousse Truffle
Lemoncello Cheesecake


A variety of Breads including Freshly Baked Rolls, Demi-Baguettes, Artisan Breads, Crispy Flatbreads, Cracker Assortment will be offered

Menu items are subject to change.