DINNER

SPIRIT CLASSIC DINNER BUFFET - SAMPLE MENU

SALAD STATION

Mixed Greens, ripe Tomatoes and crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons, Bacon, served with Balsamic Vinaigrette and Ranch dressings

Chef's Daily Selection
Fresh and creative salad from our chef

CARVING STATION

Garlic Encrusted Sirloin
Roasted Whole with natural Juices and served with a traditional Au Jus and a chilled Horseradish Cream

Herb Marinated Pork Tenderloin
Pork Loin carved to order and served with Chef’s seasonal Sauce

ENTRÉES

Lemon-Basil Chicken
Boneless Breast of Chicken lightly breaded and baked in a Lemon-Garlic-Basil Sauce, served with a mix of sautéed Peppers and Onions, then finished with a splash of White Wine

Salmon Mediterranean
Fresh Wild Alaskan Salmon Fillet sautéed and drizzled with Citrus, White Wine and Dill, served with our a fresh Vegetable Chutney, roasted Garlic and Mediterranean Herbs
*Alaskan Salmon is eco-friendly and sustainable.

Pasta Primavera a la Vodka
Imported Pasta with sautéed Broccoli, fresh Pea Pods, Mushrooms and bright Red Peppers and your choice of Marinara or Chef’s homemade Pasta Sauce

SIDES

Garlic Smashed Potatoes
Local Harvest Vegetable Medley
Steamed Green Beans


DESSERT

Sweet Dessert Duo:
Chocolate Mousse Truffle
Vanilla Bean Cheesecake

A variety of Breads including Freshly Baked Rolls, Demi-Baguettes, Artisan Breads, Crispy Flatbreads, Cracker Assortment will be offered

Menu items are subject to change.