BRUNCH

Odyssey’s brunches are created onboard daily. Other menus available for groups.

Please contact an Odyssey Event Planner at 866.391.8439 or send a Request for Proposal for more brunch options.

Brunch Menu PDF

ODYSSEY SAMPLE BRUNCH MENU

Odyssey offers the most unique brunch setting in Chicago. For our Brunch Buffet menu, our Executive Chef and galley staff prepare a bountiful array of appetizers, entrées, salads and desserts that is sure to please any number of tastes.

SALAD

Classic Caesar
Crisp Romaine Hearts tossed with hand cut Croutons and shaved Parmesan Reggiano in a traditional Caesar Dressing

Mixed Greens with Apples and Strawberries
Fresh salad Greens tossed with Granny Smith Apples, Caramelized Pecans, Strawberries, Grape Tomatoes and crumbled Bleu Cheese in a Raspberry Vinaigrette

BREAKFAST

Scrambled Eggs with Wisconsin Cheddar
Turkey Sausage
Applewood Smoked Bacon
Hash Brown Potatoes with Peppers and Onions

ENTRÉES

House-Griddled Belgian Waffles
Fresh Waffles served with a selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and fresh Berry Sauce

Maple-Glazed Chipotle Chicken
Pan-roasted smoked Chicken Breast, served with a fiery Vegetable Ratatouille, topped with Chipotle Tomato Cream

Penne Rigatta Primavera
Penne Pasta tossed with fresh Broccoli, Mushrooms, Red Peppers and a light Parmesan Cream Sauce

Curried Vegetable Cassoulet
Broccoli, Cauliflower, Carrots and Assorted Beans baked in a Light Tomato Curry Sauce with Cilantro

Orange-Ginger Glazed Tilapia
Oven-roasted fresh Tilapia marinated with Ginger, Orange and White Wine served over Green Tea-infused Cous Cous

CARVED TO ORDER

Black Pepper Crusted Sirloin
Roasted Sirloin with natural Juices, served with Horseradish Cream

DESSERTS

Odyssey's Signature Chocolate Fountain
Assortment of Domestic and Imported Cheeses, Fresh Fruit, Cakes and Pastries

*Menu items subject to change. Menus are prepared fresh onboard.

Type of Event:
* No. of Guests:
* Date:
* Required