BRUNCH

Odyssey’s brunches are created onboard daily. Other menus available for groups.

Please contact an Odyssey Event Planner at 866.391.8439 or send a Request for Proposal for more brunch options.

Brunch Menu PDF

ODYSSEY SAMPLE BRUNCH MENU

Odyssey offers the most unique brunch setting in Chicago. For our Brunch Buffet menu, our Executive Chef and galley staff prepare a bountiful array of appetizers, entrées, salads and desserts that is sure to please any number of tastes.

SALAD

Classic Caesar
Crisp Romaine Hearts tossed with hand cut Croutons and shaved Parmesan Reggiano in a traditional Caesar Dressing

Mixed Greens with Apples and Strawberries
Fresh salad Greens tossed with Granny Smith Apples, Caramelized Pecans, Strawberries, Grape Tomatoes and crumbled Bleu Cheese in a Raspberry Vinaigrette

BREAKFAST

Scrambled Eggs with Wisconsin Cheddar
Turkey Sausage
Applewood Smoked Bacon
Hash Brown Potatoes with Peppers and Onions

ENTRÉES

House-Griddled Belgian Waffles
Fresh Waffles served with a selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and fresh Berry Sauce

Maple-Glazed Chipotle Chicken
Pan-roasted smoked Chicken Breast, served with a fiery Vegetable Ratatouille, topped with Chipotle Tomato Cream

Penne Rigatta au Gratin
Imported Penne tossed with Broccoli, Mushrooms, Red Peppers and Smoked Gouda Cream Sauce

Vegetable Cassoulet
Broccoli, Cauliflower, Carrots and Assorted Beans in a Light curry Tomato Sauce

Argentinean Tilapia
Pan-Seared Tilapia in a spicy Chimichurri Sauce with Citrus and freshly Sautéed Greens

CARVED TO ORDER

Black Pepper Crusted Sirloin
Roasted whole with natural Juices and served with Horseradish Cream

DESSERTS

Odyssey's Signature Chocolate Fountain
Assortment of Domestic and Imported Cheeses, Fresh Fruit, Cakes and Pastries

*Menu items subject to change. Menus are prepared fresh onboard.

Type of Event:
* No. of Guests:
* Date:
* Required