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SATURDAY AFTERNOON LUNCH

Odyssey’s lunches are created on board daily.  Other menus available for groups.


Please contact an Odyssey Event Planner at 866.391.8439 or send a Request for Proposal for more dinner options.

ODYSSEY SAMPLE SATURDAY AFTERNOON LUNCH MENU


FIRST COURSE

Boston Bibb Salad
Leafy Greens tossed with Red & Yellow Peppers, Radishes, Chick Peas, Tomato Concasse and crumbled Gorgonzola in a Parmesan Vinaigrette


MAIN COURSE

Roasted Chicken Santa Cruz
Roasted smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce

Mojito Salmon
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Parmigiano-Reggiano Cheese and Pomodoro Ragu

Asian Grilled Salmon
Wild Alaskan Salmon encrusted with a mix of crispy Tri-Colored Tortilla Strips and citrus flavors, served with fire-roasted Vegetables and Colusari Red Rice

Seafood Cannelloni Gratinee
Seafood-filled Cannelloni au gratin with a creamy Alfredo and Pomodoro Ragu duo, drizzled with Pesto

Roasted Vegetable Napoleon
Freshly-prepared Vegetable Ragout generously layered with crispy Lavash and garlic basil White Beans, drizzled with a light Vegetable Sauce.

DESSERTS

Traditional NY Style Cheesecake

Odyssey’s Signature Decadent Chocolate Cake



*Menu items subject to change. Menus are prepared fresh onboard.