HORS D'OEUVRES
Odyssey offers a variety of Hors d’Oeuvres to enhance your event.
ODYSSEY SAMPLE HORS D'OEUVRES MENU |
COLD |
Herbed Cucumber Wheel |
Wild Mushroom Crostini |
Grilled Vegetable Tapenade |
Melon and Prosciutto |
Smoked Salmon Crisps |
Beef and Caper Crostinis |
Figs Wrapped in Serrano Ham (June-Sept Only) |
Oysters on the Half Shell |
California Sushi Rolls |
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HOT
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Sirloin Tostada |
Parmesan Pesto Roll |
Potato Latkes |
Stuffed Mushrooms |
Spanakopita |
Vegetable Spring Rolls |
Assorted Mini Quiche |
Southwest Chicken Quesadilla |
Curried Chicken Kabob |
Sesame Chicken Skewers |
Coconut Chicken |
Coconut Popcorn Shrimp |
Scallops and Chili |
Duck Confit |
Teriyaki Beef Kabob |
Grilled Lamb Chops |
Scallops Wrapped in Bacon |
New England Crab Cakes |
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Six to eight pieces are recommended per passenger for Dinner Cruises. Above prices do not include taxes, fees or prepaid service charges. Prices and items are subject to change. |
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