BUFFET MENU

HORS D'OEUVRES - BUTLERED
Select six from the list below:

Assorted Mini Quiches
Florentine,   Lorraine, Cheese and Wild Mushroom
Vegetarian Spring Rolls with
  Spicy Duck Sauce
Maryland Lump Crab Cakes with
  Dijon Aioli
Artisan Blue Cheese and Roasted Pears in   Phyllo
Vegetable Samosas
Chicken Satay with Peanut Dipping Sauce
Mini Reubens with Spicy Brown Mustard

Wild Mushroom in Phyllo
Spanakopita
Franks in a Blanket
Tuna Tartare with Wasabi Aioli
Mini Deep Dish Cheese Pizzas
Beef Fajitas with Pico de Gallo
Shrimp Potstickers
Chicken Quesadillas
California Rolls
Vegetable Sushi Rolls

HORS D'OEUVRES - DISPLAYED

Garden Vegetables with Assorted Dips

International and Domestic Cheeses
   with Assorted Flatbreads and Crackers

FIRST COURSE
Select one, pre-set:

The Wedge
Baby Iceberg Lettuce, Smoked Bacon, Blue Cheese and Organic Grape Tomatoes

Mesclun Salad
Assorted Baby Greens and Herbs with Organic Grape Tomatoes and Lemon Vinaigrette

Caesar Salad
Romaine Hearts with Parmesan Croutons and Garlic Caesar Dressing

ENTREES - BUFFET

Cheese Manicotti
with Fire-Roasted Tomato Sauce

Plus, three from the below list:

Free Range Chicken Breast
with Cremini Mushroom Sauce

Stuffed Chicken Breast
with Spinach & Fontina

Oven-Roasted Salmon
with Black Olive and Pear Tomato Tapenade

Miso-Glazed Salmon

Roasted Tilapia
with Lemon Beurre Blanc

Herb-Roasted Loin of Pork
with Citrus Jus

ACCOMPANIMENTS
Select three:

Red-Skinned Smashed Potatoes
Roasted Bliss Potatoes
Seasonal Vegetables
Haricots Verts
Toasted Orzo
Jasmine Rice

DESSERT
Select one:

Atlantica Dessert Duo
Occasion Cake

Fresh Brewed Coffee and Herb Tea