COCKTAIL RECEPTION MENU
This option gives you the most flexibility in designing your event. Select your Hors d'Oeuvres. Then customize your stations – from
Pasta to Meze; from Southwest to Asian. This package also includes a Carving Station and Viennese Display. Premium Open Bar
included for the duration of the event.
Additional $20 per person to package price.
Please contact an Atlantica Event Planner at 866.433.9283 or send a Request for Proposal for more dinner options.
HORS D'OEUVRES - BUTLERED
Select six from the list below:
Assorted Mini Quiches
Florentine,
Lorraine, Cheese and Wild Mushroom
Vegetarian Spring Rolls with
Spicy Duck Sauce
Maryland Lump Crab Cakes with
Dijon Aioli
Artisan Blue Cheese and Roasted Pears
in Phyllo
Vegetable Samosas
Chicken Satay with Peanut Dipping Sauce
Mini Reubens with Spicy Brown Mustard
|
Wild Mushroom in Phyllo
Spanakopita
Franks in a Blanket
Tuna Tartare with Wasabi Aioli
Mini Deep Dish Cheese Pizzas
Beef Fajitas with Pico de Gallo
Shrimp Potstickers
Chicken Quesadillas
California Rolls
Vegetable Sushi Rolls |
HORS D'OEUVRES - DISPLAYED
Garden Vegetables with Assorted Dips
International and Domestic Cheeses
with Assorted Flatbreads and Crackers
|
Select one of the below as a third display:
Meze Display
Assorted Olives, Herb Fresh Mozzarella,
Roasted Artichokes, Roasted Peppers,
Marinated White Beans and Tomatoes
Smoked Salmon Display
with Red Onions, Capers & Lemon with
Bagel Chips, Pumpernickel and Rye Breads
|
PASTA STATION
Select two pastas and two sauces:
PASTA
Penne
Farfalle
Orecchiette
Tortellini
|
SAUCES
a la Vodka Sauce
Pesto Sauce
Marinara
Alfredo
|
CARVING STATION
Salt & Pepper Roasted Filet Mignon
with Horseradish Cream
Herb-Roasted Loin of Pork
with Citrus Jus
Assorted Rolls with Creamy Butter
|
ADDITIONAL STATIONS
Select either the Southwest or Asian Station:
Southwest Station
Marinated Southwest Chicken Fajitas, Corn Relish, Pico De Gallo, Sour Cream, Guacamole |
Asian Station
Shrimp Stir Fry, Cold Sesame Noodles, Sesame Snap Peas |
VIENNESE DISPLAY TABLE
with assorted Cakes, Pastries
and Seasonal Fruits
Fresh brewed Coffee and Herbal Tea |
Prices above do not include taxes and fees. Menu and prices are subject to change.
|
For other group dinner options please contact an Atlantica Event Planner at 866.433.9283 or send a Request for Proposal.
New York City Department of Health "Grade A" Sanitary Inspection Rating
Bateaux New York, Atlantica by Bateaux and Spirit of New York are proud to have earned an “A” grade from the NYC Health Department. Our continued commitment to food safety and a clean working environment enables each and every one of our guests to have a memorable time in the most excellent environment.
The NY City Health Department conducts unannounced inspections of each of New York’s 24,000 restaurants every year to monitor their compliance with city and state food safety regulations.
