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DINNER BUFFET

Encourage mingling among your guests with our Celestial Dinner Buffet, all while being entertained by live music and spectacular views of New York’s vibrant harbor.

Please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal. for more dinner options.



BATEAUX SAMPLE CELESTIAL DINNER BUFFET MENU
Available for charters only.

COLD STATION

Bateaux Antipasto Table
Marinated seasonal Vegetables, assorted Charcuterie Meats and a selection of Olives

International and Domestic Cheese Board
Imported and domestic Cheeses with assorted Crackers and Flat Breads

CARVING STATION

Herb Roasted Loin of Pork
With Caramelized Apples

Salt & Pepper Roasted Filet Mignon
With Chilled Horseradish Cream

HOT ENTRÉES

Free Range Breast of Chicken
With Herbs de Provence

Oven Roasted Wild Alaskan Salmon
With Lemon and Herbs

Tri Color Cheese Tortellini
With Spinach, Roasted Tomatoes and Extra Virgin Olive Oil

COMPLIMENTS

Red Skinned Smashed Potatoes
Fresh Local Seasonal Vegetables
Tossed Garden Salad
With Grape Tomatoes, Blue Cheese and Lemon Vinaigrette
Assorted Rolls and Butter

DESSERT

Viennese Table



Menu items are subject to change.

For other group dinner options please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal.


nysc-bateaux-95x120New York City Department of Health "Grade A" Sanitary Inspection Rating

Bateaux New York, Atlantica by Bateaux and Spirit of New York are proud to have earned an “A” grade from the NYC Health Department. Our continued commitment to food safety and a clean working environment enables each and every one of our guests to have a memorable time in the most excellent environment.

The NY City Health Department conducts unannounced inspections of each of New York’s 24,000 restaurants every year to monitor their compliance with city and state food safety regulations.