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LUNCH

Treat yourself and your guests to a marvelous mid-day repast enhanced by wide-open views, wonderful menu selections, attentive tableside service, fine wines and the lighthearted sounds of Bateaux New York’s own jazz pianist. Truly, this is one of Manhattan’s ultimate afternoon delights.

Please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal. for more lunch options.



 

BATEAUX SAMPLE PLATED LUNCH MENU

Available Monday - Saturday

APPETIZERS

Shrimp & Corn Chowder
Roasted Sweet Corn, Gulf Shrimp, Red Pepper and Potato with Fresh Cream

Chef's Market Selection Salad

ENTRÉES

Seafood Manicotti Gratinee
Four Cheese-filled Manicotti Au Gratin, topped with Shrimp, Scallops and Mussels and served with a creamy Alfredo and Pomodoro Ragu duo, drizzled with Pesto

Free Range Tuscan Chicken Breast
Herb Rubbed Chicken Breast with Roasted Idaho Potatoes, Wilted Greens with a White Truffle Oil and Wild Mushroom Sauce

Spinach and Sundried Tomato Quiche
With Chilled Fennel Citrus Salad

Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Tahini Hummus with a warm Tomato Salad

DESSERTS

Bateaux NY Dessert Sampler
Coffee and Tea

Menu items are subject to change.

For other group lunch options please contact a Bateaux Event Planner at 866.433.9283 or send a Request for Proposal.


nysc-bateaux-95x120New York City Department of Health "Grade A" Sanitary Inspection Rating

Bateaux New York, Atlantica by Bateaux and Spirit of New York are proud to have earned an “A” grade from the NYC Health Department. Our continued commitment to food safety and a clean working environment enables each and every one of our guests to have a memorable time in the most excellent environment.

The NY City Health Department conducts unannounced inspections of each of New York’s 24,000 restaurants every year to monitor their compliance with city and state food safety regulations.