WEDDING RECEPTION MENUS

BREAKFAST SELECTIONS
Fluffy Scrambled Eggs
With Aged NY Cheddar Cheese

Turkey Country Link Sausage

Hickory Smoked Bacon

Golden Hash Brown Potatoes

Fresh Seasonal Fruits

Assorted Muffins and Danish

LUNCH SELECTIONS
Tossed Garden Salad
With a choice of Dressings

Rigatoni a la Alfrono
Fire-roasted Fresh Pasta with Sundried Tomatoes, Sautéed Spinach and Parmesan Reggiano

Cinnamon French Toast
With Bananas Foster’s Syrup

Rotisserie Breast of Chicken
With Red Skinned Smashed Potatoes and Wild Mushroom Truffle Sauce

Herb Roasted Tilapia Filets
With White Wine, Lemon and Capers

Cold Smoked Salmon
With Dill, Lemon, Shaved Red Onions and Capers accompanied with NY Style Bagels and Cream Cheese

Chef's Seasonal Vegetable Selections

Carved Loin of Pork

DESSERT
Wedding Cake

Menu items are subject to change.

APPETIZERS
Shrimp and Corn Chowder

Pate De Canard
Classic Duck Pate with Cornichons, Grainy Mustard and Toast Points

Bateaux Antipasto Plateau
Fresh Mozzarella, Roasted and Marinated Vegetables and Assorted Olives

Frisée Salad
With Lardons, Egg, Blue Cheese and Dijon Vinaigrette

INTERMEZZO
Chilled Ratatouille Tower

ENTRÉES
Pre-select three
Steak Frites
Classic Bistro Hanger Steak, Shoestring Fries and Seasonal Vegetables

Wild Oven Roasted Salmon
With Toasted Vegetable Orzo, Basil and a Black Olive and Pear Tomato Tapenade

Seafood Manicotti Gratinee
Four Cheese-filled Manicotti Au Gratin, topped with Shrimp, Scallops and Mussels and served with a creamy Alfredo and Pomodoro Ragu duo, drizzled with Pesto

Free Range Tuscan Chicken Breast
With a creamy Vegetable Rice, White Truffle and Cremini Mushroom sauce

Fennel and Coriander Crusted Pork Loin
With Caramelized Granny Smith Apples and Roasted Rosemary Yukon Gold Potatoes

Mediterranean Vegetable Purse
Israeli Cous Cous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Tahini Hummus with a warm Tomato Salad

DESSERT
Wedding Cake