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DINNER

Spirit’s bountiful evening buffet features two carving stations and a full range of entrees to suit every taste.  Other menus available for groups. 


Please contact a Spirit Cruises planning professional at 866.433.9283 or send a Request for Proposal for more dinner options.

 

SPIRIT CLASSIC DINNER BUFFET - SAMPLE MENU

SALAD STATION

Mixed Greens, ripe Tomatoes and crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons, Bacon, served with Balsamic Vinaigrette and Ranch dressings

Chef's Daily Selection
Fresh and creative salad from our chef


CARVING STATION

Roasted Rosemary Beef
Slow-roasted tender Beef hand-carved to order and served with a rich Demi-Glacé and Horseradish Cream

Herb Marinated Pork Tenderloin
Pork Loin carved to order


ENTRÉES

Chicken Fontina
Pan-seared boneless breast of Chicken stuffed with Fontina Cheese and fresh Spinach in a light Garlic-Sherry Cream Sauce

Salmon Mediterranean
Fresh Wild Alaskan Salmon* fillet sautéed and drizzled with Citrus, White Wine and Dill, served with a savory Chutney
*Alaskan Salmon is eco-friendly and sustainable.

Pasta Primavera a la Vodka
Imported Pasta in a light Vodka Cream Sauce with sautéed Broccoli, fresh Pea Pods, Mushrooms and Red Peppers


SIDES

Garlic Smashed Potatoes
Local Harvest Vegetable Medley
Buttered Green Beans


DESSERT

Sweet Dessert Duo:
Chocolate Mousse Truffle
Lemoncello Cheesecake


A variety of Breads including Freshly Baked Rolls, Demi-Baguettes, Artisan Breads, Crispy Flatbreads, Cracker Assortment will be offered

Menu items are subject to change.

nysc-spirit-95x120New York City Department of Health "Grade A" Sanitary Inspection Rating

Bateaux New York, Atlantica by Bateaux and Spirit of New York are proud to have earned an “A” grade from the NYC Health Department. Our continued commitment to food safety and a clean working environment enables each and every one of our guests to have a memorable time in the most excellent environment.

The NY City Health Department conducts unannounced inspections of each of New York’s 24,000 restaurants every year to monitor their compliance with city and state food safety regulations.