HOLIDAY EVENTS
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Every very merry Spirit Holiday Lunch or Dinner Cruise features:
- A vibrant, fun and festive atmosphere
- Bountiful buffet dining
- Live performances by our service staff
- Holiday music for dancing
- Dazzling city views
| MISTLETOE LUNCH CRUISE Two-hour cruise Features live entertainment DJ for dancing Weekday Board 11:30am | Cruise Noon-2pm Saturday Board 11am | Cruise 11:30am-1:30pm Sunday Board 12:30pm | Cruise 1:00-3:00pm 2011 Holiday Lunch Menu* SALADS Salad Station Assorted Leafy Greens, Tomatoes, Cucumbers, sunflower seeds, shredded Cheese, Croutons and real Bacon Bits, accompanied by your choice of Balsamic Vinaigrette or Ranch dressing Pasta Salad Imported Pasta mixed and mingled with Green and Red Peppers, Celery and Sweet Onions Classic Potato Salad A mix of Potatoes, crisp Celery, diced Onions and sweet Pimentos, blended with creamy Mayonnaise and hint of Dijon Mustard Chef's Daily Selection Our Chef will create a fresh salad daily ENTREES Baked Southwestern Tilapia Fresh fillet of Tilapia seasoned with a blend of seasoning and baked and drizzled with lemon juice Turkey A La King Remarkably flavorful cuts of Turkey breast blended with Heavy Cream and mixed with carrots and peas and baked to perfection Apricot Glazed Pork Loin Slow-cooked tender sliced Pork Loin rubbed with a Spiced Seasoning and served with a sweet Apricot Sauce Three-Cheese Pasta Al Forgo Imported Pasta in a creamy blend of mild and sharp cheeses topped with seasoned Bread Crumbs and baked to perfection ACCOMPANIMENTS Steamed White Rice Green Beans Candied Yams DESSERTS Sweet Dessert Duo Lemon cello Cheesecake Sweet Chocolate Mousse Truffle | HOLIDAY LIGHTS DINNER CRUISE Three-hour cruise Features live entertainment DJ for dancing Monday-Thursday Board 6:30pm | Cruise 7:00-10:00pm Friday & Saturday Board 3:30pm | Cruise 4:00pm-7:00pm Board 8:30pm | Cruise 9:00pm-Midnight Sunday Board 5:30pm | Cruise 6:00-9:00pm 2011 Holiday Dinner Menu* FRESH SALADS Salad Station Assorted Leafy Greens, Tomatoes, Cucumbers, sunflower seeds, shredded Cheese, Croutons and real Bacon Bits, accompanied by your choice of Balsamic Vinaigrette or Ranch dressing Chef's Daily Selection Our Chef will create a fresh salad daily CARVING STATION Smoked Turkey Breast Slow-roasted tender Turkey breast hand-carved to order served with a savory turkey gravy Old Smokehouse Carved Ham Lean Ham slow-cured for a distinctively rich, smoky flavor, served with a whole grain Honey Mustard sauce ENTREES Chicken Fontina Pan-seared boneless breast of Chicken stuffed with Fontina Cheese & Spinach and served with a Garlic Sherry Cream Sauce Salmon Mediterranean Fresh Wild Alaskan Salmon Fillet sautéed and drizzled with Citrus, White Wine and Dill, served with our savory fresh Vegetable Chutney, roasted Garlic and Mediterranean Herbs Pasta Primavera a la Vodka Tender imported pasta in a light vodka cream sauce with sautéed broccoli, fresh pea pods, mushrooms and bright red peppers ACCOMPANIMENTS Cornbread Dressing Collard Greans Green Beans Candied Yams DESSERTS Sweet Dessert Duo Lemoncello Cheesecake Sweet Chocolate Mousse Truffle |
For more information contact a Spirit Cruises planning professional at 866.451.3866 or send us a Request for Proposal.
*Menus are subject to change.
