CAPTAIN'S CHOICE RECEPTION MENU
from $57 per person*
BUTLERED HORS D'OEUVRES
Southern Style Short Rib Pot Pie Miniature Pot Pie stuffed with Tender, Slow Cooked Short Ribs then Baked to Perfection
Pear & Almond Brie in Phyllo Pears Poached in Red Wine tossed with Almond Slivers Wrapped in Phyllo then Baked until
Golden Brown
Chicken Tikka Masalla with Nigella Seeds Chicken Marinated in Yogurt, Coconut Cream, Chilies with a hint of Turmeric roasted, then finished with Sweet Nigella Seeds
Mini Maryland Crabcakes Jumbo Lump Crab meat with Scallion and Select Seasonings Pan-Seared until Golden Brown
then finished with a Savory Sorrel Remoulade
STATIONARY DISPLAY
Tomato Bruschetta
with Fresh Mozzarella and Basil drizzled with a Balsamic Reduction
Vegetable Crudités with Dip
SALADS
Field Mix Greens with Grape Tomato, Shaved Carrots, Julienne Cucumbers, Red Onions, Herbed Croutons, and Shaved Pecorino Cheese, topped with your choice of Herbed Peppercorn or Smoked Tomato Vinaigrette
Tomato, Cucumber and Feta Cheese Salad
CARVING STATION
Rosemary Garlic Crusted Tenderloin of Beef with Dried Cranberry and Bourbon Demi-Glace
PASTA STATION
Jumbo Lump Crab, Roasted Roma Tomatoes, Baby Spinach, Penne Past tossed in a Leek Cream Sauce, Finished with Grilled Corn and Scallion Confetti
Tri-Colored Tortellini Primavera
with Asparagus, Broccolini, Roasted Red &
Yellow Peppers, Waxed Beans Slightly
Sautéed and finished with a Preserved
Citrus Beurre Blanc
DESSERTS
Chef's Selection of Pastries
Coffee, Tea, Decaffeinated
*Pricing is based on a minimum of 35 guests, does not include taxes and fees and is subject to change. |
