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DINNER

Odyssey’s dinners are created on board daily.  Choose from our distinctive four course plated dinner menu or our dinner food station menu.  Other menus available for groups.

Please contact an Odyssey Event Planner at 866.404.8439 or send a Request for Proposal for more dinner options.

 

ODYSSEY SAMPLE PLATED DINNER MENU

Our Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by our comprehensive wine list.

A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your dinner be served immediately or that your meal be served at a more leisurely pace.

FIRST COURSE
Dried Cherries and Candied Pecan Duck en Croute
Savory blend of Duck Confit, Mushrooms, Cinnamon and Cheeses in a Puff Pastry served on a bed of Spaghetti Squash and garnished with a sweet Marsala Demi Glace

Boston Bibb Salad
Leafy Greens tossed with Red & Yellow Peppers, Radishes, Tomato Concasse and Crumbled Gorgonzola in a Parmesan Vinaigrette

Lobster Bisque
Rich Lobster simmered in Butter and Creme, blended with a touch of Sherry

Shrimp and Scallop Mélange
Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Creamy Spinach and au gratin Parmigiano-Reggiano Cheese


MAIN COURSE

Roasted Chicken Santa Cruz
Roasted smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce

Mojito Salmon
Salmon marinated with Citrus flavors encrusted with a mix of crispy Tortilla Strips, Garlic and Cilantro

Seafood Cannelloni Gratinee
Seafood-filled Cannelloni au gratin with a creamy Alfredo and Pomodoro Ragu duo, drizzled with Pesto

Rosemary and Mint Lamb Shank
Braised Lamb Shank served with creamy Polenta and fresh Edamame

Beef Short Ribs
Syrah braised beef Short Ribs with Red-Skinned Smashed Potatoes, seasonal Vegetables and Gremolota

Roasted Vegetable Napoleon
Freshly-prepared Vegetable Ragout generously layered with crispy Lavash and garlic basil White Beans, drizzled with a light Vegetable Sauce

DESSERTS

Odyssey's Signature Decadent Chocolate Truffle Torte
Rich Two Layer Moist Cake filled with a Delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache

Peach and Blueberry Cobbler
Deep Dish Fruit Cobbler served warm with Vanilla Bean Ice Cream and a light Blueberry Puree

New York Style Cheesecake
Golden Brown, Rich and Creamy Cheesecake with a Graham Crust

Chef's Daily Special
Daily our Chef creates a specialty dessert for those creative palletes

Chef's Selection of Fresh Fruit


*Menu items are subject to change. Menu items are prepared fresh onboard.

For more dinner options please contact an Odyssey Event Planner at 866.404.8439 or send a Request for Proposal.