DECEMBER HOLIDAY MENUS

2011 HOLIDAY LUNCH BUFFET - SAMPLE MENU

SALADS

Tossed Garden Salad
Assorted Greens tossed with fresh Garden Vegetables and home-made Croutons, served with Italian Vinaigrette and Ranch Dressings

Pasta Salad
Imported Pasta mixed and mingled with Green and Red Peppers, Celery and Sweet Onions

Classic Potato Salad
A mix of Potatoes, crisp Celery, diced Onions and sweet Pimentos, blended with creamy Mayonnaise and hint of Dijon Mustard

Chef's Choice Salad
The Chef will create a fresh salad daily.

ENTRÉES

Crispy Honey Mustard Tilapia
Fresh Tilapia Filet brushed with Honey Mustard Coated in Herbed Bread Crumbs and baked to perfection

Herb-Marinated Rotisserie Chicken
Lightly seasoned Chicken, baked with Paprika and Garlic Butter

Brown Sugar Roasted Pork Tenderloin with Cinnamon Raisin Sauce
Brown Sugar & Spice Rubbed Pork Tenderloin roasted to perfection then finished with a Cinnamon Raisin Sauce, paired with Home-style Stuffing

White Cheese Pasta Al Forno
Imported Pasta in a creamy blend of mild and sharp cheeses topped with seasoned Bread Crumbs and baked to perfection

COMPLIMENTS

Butternut Squash Mash
Vegetable Du Jour

DESSERT

Cranberry Orange Cheesecake

Menu items are subject to change.

2011 HOLIDAY DINNER - SAMPLE MENU

GARDEN SALAD STATION

Mixed Greens, Tomatoes, Cucumbers, Croutons, Shredded Cheddar, Carrots, Black Olives And your choice of Ranch or Italian Vinaigrette

ENTRÉES

Classic Roast Turkey
Roasted Turkey Breast served with Herb Stuffing complemented with Old Fashioned Brown Gravy

Slow Cooked Beef Brisket
Beef Brisket cooked until tender finished with Dried Cranberry Bourbon Demi-Glace

Brown Sugar Roasted Pork Tenderloin with Cinnamon Raisin Sauce
Brown Sugar & Spice Rubbed Pork Tenderloin roasted to perfection then finished with a Homemade Cinnamon Raisin Sauce

Crispy Honey Mustard Tilapia
Fresh Tilapia Filet brushed with Honey Mustard coated in Herbed Bread Crumbs then Baked to a Golden Brown

Salmon Mediterranean
Fresh Wild Alaskan Salmon* fillet sautéed and drizzled with Citrus, White Wine and Dill, served with a savory Chutney

Pasta Station
Imported Pasta, Grilled Peppers & Onions, Savory Tomato Sauce, and Pecorino Cheese

COMPLEMENTS

Butternut Squash Mash
Vegetable Du Jour


DESSERT

Cranberry Orange Cheesecake

*Alaskan Salmon is eco-friendly and sustainable.
Menu items are subject to change.