WEDDING MENUS
Spirit offers an outstanding buffet of help-yourself favorites to suit every taste and appetite, all freshly prepared in our ship’s excellent galley. Other menus available upon request.
Please contact a Spirit Cruises planning professional at 866.404.8439 or send us a Request for Proposal for more lunch options.
2011 SPIRIT WEDDING LUNCHEON BUFFET - SAMPLE MENU
SALADS
Tossed Garden Salad
Assorted Greens tossed with fresh Garden Vegetables and home-made Croutons, served with Balsamic Vinaigrette and Ranch Dressings
Pasta Salad
Imported Pasta mixed and mingled with Green and Red Peppers, Celery and Sweet Onions
Classic Potato Salad
A mix of Potatoes, crisp Celery, diced Onions and sweet Pimentos, blended with creamy Mayonnaise and hint of Dijon Mustard
Chef's Choice Salad
The Chef will create a fresh salad daily.
ENTRÉES
Wild Alaskan Salmon
Fresh Fillet of Salmon drizzled with Lemon, White Wine, Dill and a touch of cream
*Alaskan Salmon is eco-friendly and sustainable.
Herb-Roasted Chicken
Remarkably flavorful cuts of Chicken tossed with a buttery blend of Rotisserie Seasonings and baked to tasty perfection
Apricot Glazed Pork Loin
Slow-cooked tender sliced Pork Loin rubbed with a Spiced Seasoning and served with a sweet Apricot Sauce
Three-Cheese Pasta Al Forno
Imported Pasta in a creamy blend of mild and sharp cheeses topped with seasoned Bread Crumbs and baked to perfection
ACCOMPANIMENTS
Garlic Mashed Potatoes
Fresh Steamed Vegetable Medley
DESSERT
Custom Wedding Cake
*Menu items are subject to change.
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2011 SPIRIT WEDDING DINNER BUFFET - SAMPLE MENU
SALAD STATION
Assorted Leafy Greens, Tomatoes,
Cucumbers, dried Cranberries, crispy Chinese Noodles,
Tortilla Strips, shredded Cheese, Croutons and real Bacon
Bits, accompanied by your choice of Balsamic Vinaigrette
or Ranch dressing
Chef's Daily Selection
Our Chef will create a fresh salad daily
CARVING STATION
Roasted Rosemary Beef
Slow Roasted Beef hand-carved to order and served with a Demi-Glacé and Chilled Horseradish Cream
Old Smokehouse Carved Ham
Lean Ham slow-cured for a distinctively rich, smoky flavor and served with a whole-grain Honey-Mustard Sauce
ENTRÉES
Chicken Fontina
Pan-seared boneless breast of Chicken
stuffed with Fontina Cheese & Spinach and served with a
Garlic Sherry Cream Sauce
Wild Alaskan Salmon*
Fresh Salmon drizzled with a Lemon-Herb Butter Sauce
*Alaskan Salmon is eco-friendly and sustainable.
Pasta Italiano
Imported Pasta accompanied by fresh
Seasonal Vegetables, Turkey Meatballs and your choice
of two freshly-prepared sauce selections finished with
fresh grated Parmesan Cheese
SIDES
Red Smashed Garlic Potatoes
Fresh Local Harvest Seasonal Vegetables
DESSERT
Custom Wedding Cake
*Menu items are subject to change.
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